miner's chili

Ingredients

• Servings: 12
• 1 pound lean ground beef
• 1 onion, chopped
• 3 stalks celery, diced
• 1 green bell pepper, chopped
• 3 (14.5 ounce) cans peeled and diced tomatoes
• 2 (15 ounce) cans dark red kidney beans
• 1 (15 ounce) can light red kidney beans
• 1 (16 ounce) jar hot salsa
• 4 teaspoons white sugar
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chili powder
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• in a large skillet over medium heat, cook beef until brown. stir in onion, celery and bell pepper and cook until vegetables are tender.
• combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. season with sugar, cayenne, chili powder, basil and oregano. cook 8 hours on low. then refrigerate 8 hours or overnight before reheating and serving.