Mexican Beef And Corn Casserole From Country Crock®

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1/3 cup chopped fresh cilantro (optional)
• 1 (15.5 ounce) can reduced sodium black beans, drained
• 1 (11 ounce) can mexicorn, drained
• 2 tablespoons country crock® spread
• 1/2 cup salsa
• 2/3 cup fat-free sour cream
• 1/4 cup shredded low-fat cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees . cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. remove from heat, then stir in cilantro.
• combine black beans, corn and country crock® spread in 8-inch baking dish. top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
• bake 20 minutes or until heated though and cheese is melted.