lee's taco salad

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil, or to taste
• 1 small white onion, diced
• 1 pound ground turkey
• 1 (1 ounce) package taco seasoning mix
• 1 head lettuce, chopped
• 1 (15 ounce) can corn, drained
• 1 (14 ounce) can black beans, drained
• 1 avocado - peeled, pitted, and diced
• 4 green onions, chopped (optional)
• 1/3 cup shredded cheddar cheese
• 1/4 cup spicy ranch-style salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat oil in skillet over medium heat. cook and stir onion in hot oil until translucent, about 5 minutes. break ground turkey into small chunks and add to skillet; cook and stir until beginning to brown, 2 to 3 minutes. sprinkle taco seasoning over the turkey mixture; continue to cook and stir until turkey is completely browned through, 5 to 7 minutes more.
• pile lettuce into the bottom of a large salad bowl; top with the turkey mixture, corn, black beans, avocado, green onions, cheddar cheese, and spicy ranch dressing.