indian tacos

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 1 1/2 cups lukewarm water
• 2 cups oil for frying, or as needed
• 1 pound ground beef
• 1 (1.25 ounce) package chili seasoning mix
• 1 (15 ounce) can kidney beans, drained
• 2 cups shredded cheddar cheese
• 2 cups chopped iceberg lettuce
• 2 tomatoes, chopped
• 1 cup sour cream

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• whisk flour, baking powder, sugar, and salt together in a large bowl; stir in water just until a fairly sticky dough forms. set aside to rest while oil preheats.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• divide dough into 6 equal portions. flatten each portion into a round disc the size of your palm.
• fry dough discs, one at a time, in hot oil until browned on one side, about 2 minutes; turn over with tongs and cook until browned on both sides, about 1 minute more. drain fry bread on paper towels; repeat with remaining dough.
• cook and stir ground beef in a skillet over medium heat; stir in chili seasoning and kidney beans and cook until heated through, about 5 minutes.
• place fry bread on a plate; top each fry bread with a portion of chili mixture, shredded cheddar cheese, lettuce, tomatoes, and sour cream.