Hungarian Goulash

Ingredients

• Servings: 12
• 2 pounds cubed beef stew meat
• 2 onions, chopped
• 2 quarts tomato juice
• 1 bunch celery, cut into 1/2 inch pieces
• 1 (14.5 ounce) can green beans
• 1 (15 ounce) can carrots, canned
• 1 (15 ounce) can peas
• 2 bay leaves
• 2 teaspoons salt
• ground black pepper to taste
• 2 (15 ounce) cans kidney beans

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs 15 mins

Ready Time: 4 hrs 45 mins


• place the beef stew meat and onions in a medium saucepan. cook and stir over medium heat until evenly brown
• in a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. bring to a boil. reduce heat and simmer 4 hours.
• stir in the kidney beans. cook 15 minutes longer and serve warm.