frank zappa's breakfast club pasta

Ingredients

• Servings: 2
• 4 ounces penne pasta
• 1 tablespoon olive oil
• 1/4 cup diced red onion
• 1/4 cup diced green bell pepper
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1/4 cup diced cooked chicken
• 1/4 cup cooked garbanzo beans
• 2 eggs, or more to taste
• 1/4 cup fresh spinach, or to taste
• 2 ounces shredded cheddar cheese
• 1 ounce crumbled feta cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. drain and run under cold water to cool.
• heat olive oil in a skillet over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. add chicken and garbanzo beans to onion mixture; cook and stir until warmed, 2 to 3 minutes.
• mix spinach and eggs into chicken mixture; cook and stir until eggs are set and cooked through, about 5 minutes.
• place pasta in a serving bowl and top with egg mixture. sprinkle cheddar cheese and feta cheese over egg mixture.