easy fried eggplant

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 large eggplant, peeled and sliced
• 3 eggs, beaten
• 2 cups dry bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat oil in a large skillet over medium-high heat. dip eggplant slices in egg, then in crumbs, and place in hot oil. fry 2 to 3 minutes on each side, or until golden brown. drain on paper towels.