Bandito Slow Cooker Chili Dogs

Ingredients

• Servings: 20
• 2 (16 ounce) packages hot dogs
• 2 (15 ounce) cans chili without beans
• 1 (10.75 ounce) can condensed cheddar cheese soup
• 3 tablespoons ketchup
• 1 (4 ounce) can chopped green chilies, drained
• 20 hot dog buns
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onion, or to taste
• 1 1/2 cups crushed corn chips (such as fritos®)

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place hot dogs in a slow cooker. mix chili, cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. cover cooker and set to low; cook 4 to 5 hours (can cook longer if desired).
• serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded cheddar cheese, and about 2 tablespoons crushed corn chips.