sue's beans

Ingredients

• Servings: 8
• 1 pound ground beef
• 1/2 pound sliced bacon, diced
• 1 cup chopped onion
• 1 (16 ounce) can baked beans with lamb, drained
• 1 (15.25 ounce) can kidney beans, drained
• 1 (15.5 ounce) can great northern beans, drained
• 1/2 cup ketchup
• 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon mustard powder
• 2 teaspoons white vinegar
• 2 tablespoons molasses

Recipe

Preparation Time: 30 mins Cook Time: 2 hrs

Ready Time: 2 hrs 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• heat a dutch oven over medium heat. use a large pot or saucepan if you do not have a dutch oven. add the beef, bacon and onion. cook and stir until beef is evenly browned and crumbled. drain off grease.
• stir in the baked beans, kidney beans and great northern beans. combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. if you are not using a dutch oven, transfer to a casserole dish.
• bake for 1 1/2 hours in the preheated oven.