beef enchiladas ii

Ingredients

• Servings: 10
• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (1.5 ounce) package dry enchilada sauce mix
• 10 (10 inch) flour tortillas
• 2 cups shredded cheddar cheese
• 1 (2.25 ounce) can sliced black olives, drained

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). in a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.
• prepare the enchilada sauce according to package directions. pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
• on each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of cheddar cheese, reserving at least 1/2 cup of cheese. then tightly roll the tortillas and place seam side down in the baking dish.
• pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.
• bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.