Yummy Taco Salad Dip

Ingredients

• Servings: 7
• 1 (16 ounce) can refried beans
• 2 avocados, peeled and pitted
• 1 teaspoon lemon juice
• 1 (16 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 2 tomatoes, diced
• 1 (2.25 ounce) can sliced black olives, drained
• 1 bunch green onions, chopped
• 1 (16 ounce) package cheddar cheese, shredded

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.
• in a medium bowl, mix the avocado and lemon juice until almost smooth. a few avocado lumps are desirable. spread the avocado mixture over the refried beans. in a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. top the dip with a layer of cheese.