Southwest Chicken Salad Ii

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• salt and pepper to taste
• 1/2 head cabbage, chopped
• 1 (10 ounce) package romaine lettuce, torn
• 1/2 green bell pepper, chopped
• 1 (8.75 ounce) can corn, drained
• 1/4 cup shredded cheddar cheese
• 2 cooked skinless, boneless chicken breast halves, cut into strips
• 1 cup finely crushed blue tortilla chips
• 1/2 cup prepared ranch salad dressing

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 35 mins


• in a small saucepan over medium heat, cook the black beans until heated through. season with salt and pepper.
• in a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and cheddar cheese.
• transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and ranch dressing.