burien bisquit and baked bean bowl

Ingredients

• Servings: 6
• 1 1/2 pounds ground lamb
• 1/4 cup chopped onion
• 2 cloves garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 (16 ounce) cans baked beans (such as bush's® country style)
• 1 cup barbeque sauce (such as kc masterpiece® hot 'n spicy)
• 1/4 cup golden raisins
• 1 teaspoon worcestershire sauce
• 1 1/2 cups baking mix (such as bisquick ®)
• 3/4 cup buttermilk
• 1 large egg
• 1/2 cup shredded medium cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon barbeque sauce (such as kc masterpiece® hot 'n spicy)

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat a dutch oven or heavy oven-proof pot over medium heat. cook and stir lamb in the hot skillet until browned and crumbly, 5 to 7 minutes. stir onion, garlic, salt, cayenne pepper, and black pepper into lamb; cook until onions are translucent, 5 to 10 minutes.
• mix baked beans, 1 cup barbeque sauce, raisins, and worcestershire sauce into lamb mixture.
• whisk baking mix, buttermilk, and egg together in a bowl until smooth; pour evenly over lamb mixture.
• bake in the preheated oven until biscuit topping is golden brown, 40 to 45 minutes. sprinkle cheddar cheese and mozzarella cheese over topping and drizzle 1 tablespoon barbeque sauce over cheese. bake until cheese is melted, 3 to 5 minutes.