Seven Layer Tortilla Pie

Ingredients

• Servings: 6
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1 cup salsa, divided
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup chopped tomatoes
• 7 (8 inch) flour tortillas
• 2 cups shredded reduced-fat cheddar cheese
• 1 cup salsa
• 1/2 cup sour cream

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl, mash pinto beans. stir in 3/4 cup salsa and garlic.
• in a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
• place 1 tortilla in a pie plate or tart dish. spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. top with 1/4 cup cheese, and cover with another tortilla. spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. repeat layering twice. cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
• cover with foil, and bake in preheated oven for about 40 minutes. cut into wedges, and serve with salsa and sour cream.