Crazy-simple Cottage Ham, Potatoes, And Green Beans

Ingredients

• Servings: 6
• 1 (3 pound) cottage ham
• 4 russet potatoes, peeled and halved lengthwise
• 3 (14.5 ounce) cans cut green beans, drained
• 1 white onion, sliced thickly
• water to cover

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• put ham into a dutch oven. arrange potato halves, green beans, and onion slices around the ham. pour enough water into the pot to cover the vegetables completely.
• place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
• remove ham to a cutting board to slice to desired thickness; serve with vegetables.