Bean And Beef Shaloupias

Ingredients

• Servings: 6
• 1 pound pinto beans, boiled according to package directions
• 2 cubes beef bouillon
• water to cover
• 1 1/2 pounds ground beef
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 onion, diced
• 10 (6 inch) corn tortillas
• 3 cups shredded mexican-style cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 9 hrs


• in slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. let simmer on low setting for 8 hours.
• in a large skillet, brown beef with salt, pepper and onion. drain well and set aside.
• assemble as follows: top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. top with preferred garnishes as desired and serve.