Ultimate Iced Coffee
Ingredients
- Servings: 1
- cold-brewed coffee:
- 1/3 cup medium-coarse ground coffee
- 1 1/2 cups filtered water
- coffee ice cubes
- 2 packets sweet'n low granulated sugar substitute
- milk (optional)
Recipe
- fill a tall glass with coffee ice cubes. pour in the cold brewed coffee. sweeten to taste with sweet'n low. add milk as desired.
- to make cold-brewed coffee: place the coffee in a glass jar, add the water, and stir to combine. cover and set aside at room temperature for 12 hours or overnight.
- strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. this recipe can be doubled.
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