Tuscan Bean, Chicken, And Italian Sausage Soup

Ingredients

• Servings: 6
• 3/4 pound italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
• 1 onion, chopped
• 1 yellow squash, sliced
• 2 cloves garlic, pressed
• 1 (32 ounce) carton chicken broth
• 2 (15 ounce) cans beans, drained and rinsed
• 1 (15 ounce) can italian-style diced tomatoes
• 2 cups baby spinach leaves
• 1/3 cup red wine
• 1 teaspoon italian seasoning
• 3 tablespoons grated pecorino-romano cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. drain and discard grease.
• cook and stir onion with the sausage until translucent, about 5 minutes. add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
• pour chicken broth, beans, and diced tomatoes into the pot; stir. add spinach, red wine, and italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. ladle soup into bowls and garnish with pecorino-romano cheese to serve.