Hunts® Arroz Con Pollo Y Frijoles Negros

Ingredients

• Servings: 6
• pam® original no-stick cooking spray
• 6 (6 ounce) bone-in, skin-on chicken thighs or drumsticks
• 1/2 teaspoon adobo seasoning blend
• 1 cup long grain rice, uncooked
• 1/4 cup sliced green onions, divided
• 1 (8 ounce) can hunt's® tomato sauce
• 1 (15 ounce) can rosarita® premium whole black beans, drained, rinsed
• 1 1/2 cups water
• 1 tablespoon caldo con sabor de pollo (chicken bouillon)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• spray large skillet with cooking spray; heat over medium-high heat. sprinkle chicken with adobo seasoning. cook chicken 5 minutes per side or until lightly browned. remove from skillet.
• add rice and half of onions to skillet. brown in pan drippings over medium heat about 8 minutes, stirring constantly. add tomato sauce, beans, water and bouillon. stir until well blended.
• place chicken on top of rice. cover and simmer 20 minutes or until liquid is absorbed and rice is tender. sprinkle with remaining onions.