Chicken Soup With Pasta And Beans

Ingredients

• Servings: 8
• 1 recipe fast chicken soup base
• 2 (16 ounce) cans beans, drained
• 1 cup small pasta, such as ditalini
• 1 (14.5 ounce) can diced tomatoes
• 2 teaspoons minced fresh rosemary
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon salt and pepper to taste
• 1/2 cup grated parmesan cheese

Recipe

• prepare fast chicken soup base. bring to a simmer.
• add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
• before removing from heat, stir in: 1/2 cup chopped fresh parsley.
• final touch: add salt and pepper, to taste. serve soup with grated parmesan cheese.