Leftover Taco Mexican Dip

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup refried beans
• 1 1/2 cups spanish rice (if handy)
• 3/4 cup ground beef (can be beef, chicken, etc.)
• 1 cup salsa
• 1 1/2 cups grated cheddar cheese
• 4 cups shredded lettuce or 4 cups tortilla chips
• sliced green onion
• sour cream
• black olives
• guacamole

Recipe

• 1 spread the bottom of a sprayed 8x8 casserole with the beans.
• 2 layer the spanish rice (if using) and taco meat on top of the beans.
• 3 pour the salsa over the rice and taco meat.
• 4 sprikle the cheddar cheese on top.
• 5 bake at 375 for 35 minutes or until heated through.
• 6 serve over shredded lettuce as a salad or with tortilla chips as a dip!