Leftover Stew

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 7
• 1/2 cup onion
• 2 cups water
• 2 teaspoons beef bouillon granules or 2 beef bouillon cubes
• 2 garlic cloves, grated
• 4 red potatoes, cubed
• 1 -1 1/2 lb beef brisket or 1 -1 1/2 lb stew meat
• 1 (15 1/4 ounce) can whole kernel corn
• 1 (16 ounce) can navy beans
• 1 (15 1/2 ounce) can cannellini beans
• 1 (28 ounce) can tomatoes, diced
• mozzarella cheese
• chives

Recipe

• 1 in a large stock pot or dutch oven, saute onions until translucent.
• 2 then add the water, bring to a boil, add bouillon; stir.
• 3 add grated garlic.
• 4 add potatoes and boil 5 minutes.
• 5 add corn, beans, tomatoes and beef.
• 6 cook 20- 30 minutes, it should have reduced about an inch.
• 7 serve in bowls.
• 8 top with cheese and chives.