Leeks With Sugar Snap Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb sugar snap pea, strings removed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 shallot, chopped
• 3 leeks, part only, chopped
• 1 tablespoon chopped fresh marjoram
• salt and pepper

Recipe

• 1 in a large pot of boiling water blanche peas quickly for 2 minutes.
• 2 drain, plunge into cold water to stop cooking, then drain and pat dry.
• 3 in a large skillet, heat butter and oil, add shallot and leeks and sauté, stirring frequently until vegetables are tender – about 6-8 minutes.
• 4 add blanched peas and marjoram and stir fry until heated through. add salt and pepper to taste and serve.