Vegetarian Black Bean Burritos

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• 5 dashes hot sauce
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cloves garlic, minced, or more to taste
• 1/4 onion, chopped
• 1 onion, thinly sliced
• 1/2 small zucchini, cut into small chunks
• 1/4 (6 ounce) can sliced black olives
• 1 cup shredded cabbage
• 1 tablespoon sliced jalapeno pepper, or to taste
• 1 (15 ounce) can black beans, rinsed and drained
• 4 burrito-size tortillas, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
• layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. cover the bowl with plastic wrap and poke a few holes in the top.
• microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
• spoon hot filling in a line across the middle of a tortilla. fold opposing edges of the tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito. repeat with remaining tortillas and filling.