Coconut Chicken With Green Beans

Ingredients

• Servings: 4
• 1 (14 ounce) can coconut milk
• 6 cups trimmed green beans
• 2 teaspoons vegetable oil
• 3 large skinless, boneless chicken breast halves, cut into chunks
• 1 onion, chopped
• 3 tablespoons coconut butter (optional)
• 3 tablespoons almond butter (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• heat coconut milk in a large saucepan over low heat. simmer green beans in coconut milk until soft, about 10 minutes.
• heat vegetable oil in a skillet over medium heat. cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.
• stir chicken mixture into the green bean mixture; cook together for 2 minutes. transfer to a serving platter.
• melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.