Ingredients
- Servings: 8
- 1 pound ground turkey
- 1 (14.5 ounce) can red gold® diced tomatoes
- 1 (46 ounce) can red gold® fresh squeezed tomato juice
- 1 onion, chopped
- 1 teaspoon dill weed
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 (15.5 ounce) can chili hot beans in chili gravy
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (14.5 ounce) can red beans, rinsed and drained
- 1 (1.25 ounce) package chili seasoning mix
- 1 tablespoon chili powder
- 1/2 cup sugar
- salt and black pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- brown turkey in large soup kettle, break into crumbles. add remaining ingredients and simmer for 1 hour. add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
- top with shredded cheese and serve with a red gold smile.
Ready Time: 1 hr 10 mins
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