Quick Veggie Chili

Ingredients

• Servings: 6
• 2 (14.5 ounce) cans red gold® diced tomatoes chili ready with onions
• 1 (8 ounce) can red gold® tomato sauce
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) package frozen whole kernel corn
• 2 teaspoons chili powder

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
• bring to a boil over medium-high heat. reduce heat; cover and simmer about 10 minutes. ladle chili into individual soup bowls.