Spicy Indian Potato Bean Soup

Ingredients

• Servings: 4
• 1 (4 ounce) package idahoan® roasted garlic flavored mashed potatoes, dry
• 1 medium yellow onion, diced
• 2 (32 fluid ounce) containers vegetable broth, divided
• 1 cup frozen peas and carrots blend
• 3 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 2 teaspoons ground turmeric
• 2 (15 ounce) cans diced tomatoes including juice
• 1 (10 ounce) can tomato sauce
• 2 (15 ounce) cans garbanzo beans, rinsed
• 1 (8 ounce) package fresh baby spinach
• 2 tablespoons parsley, chopped (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• place the diced onions and one tablespoon of the vegetable broth in a large stock pot over medium heat.
• add the peas and carrots, cumin, coriander, garam masala, and turmeric. stir to mix in spices. heat through, about five minutes.
• add remaining vegetable broth, diced tomatoes and juice, and tomato sauce. heat to boiling, stirring occasionally. once boiling, turn heat down to simmer.
• add potatoes and garbanzo beans. stir until potatoes are thoroughly incorporated. simmer until heated through.
• add baby spinach and stir until wilted.
• serve immediately garnished with chopped parsley if desired.