spicy chunks of stewed beef soup

Ingredients

• Servings: 15
• 1 cup dry mixed beans
• 1 1/2 pounds cubed beef stew meat
• 5 cups beef broth
• 1 cup red
• 1 (28 ounce) can whole peeled tomatoes
• 4 large carrots, cut into 2 inch pieces
• 3 stalks celery, cut into 2 inch pieces
• 3 potatoes, peeled and cubed
• 3 cloves garlic, minced
• 4 green onions, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon dried oregano
• 1 tablespoon ground dry mustard
• 1 dash hot sauce

Recipe

Preparation Time: 30 mins Cook Time: 10 hrs

Ready Time: 12 hrs 30 mins


• rinse and pick through beans and place in a medium saucepan with water to cover by 2 inches. bring to a boil for 10 minutes, then remove from heat, cover and let soak 2 hours. drain and rinse.
• in a 5 quart slow cooker, combine beans, stew meat, broth, , tomatoes, carrots, celery, potatoes, garlic and onions. season with salt, pepper, cayenne, red pepper flakes, oregano, mustard and hot sauce. cover and cook on low 10 to 12 hours.