Caldo Gallego

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 onion, minced
• 8 cloves garlic, minced
• 2 spanish chorizo links, sliced
• 2 thick slices smoked ham, diced, or more to taste
• 3 potatoes, peeled and diced
• 2 turnips, peeled and diced
• 8 cups chicken stock
• 1 (15 ounce) can white cannellini beans
• 3 cups chopped turnip greens

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat olive oil in a stockpot over medium heat. cook and stir onion in the hot oil until translucent, 5 to 10 minutes. add garlic; cook and stir until fragrant, about 2 minutes.
• stir chorizo and ham into onion mixture and cook until lightly browned, 3 to 4 minutes. mix potatoes and turnips into chorizo mixture; pour in chicken stock. bring stock to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes and turnips are tender, about 20 minutes.
• increase heat to medium and stir cannellini beans and turnip greens into soup; cook until greens are desired tenderness, at least 3 minutes.