Fruity Chili

Ingredients

• Servings: 8
• 2 (14 ounce) cans tomato sauce
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 2 tablespoons chili powder
• 1 tablespoon white sugar
• 1 pinch cayenne pepper (optional)
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 tablespoon white sugar
• 1 pinch cayenne pepper (optional)
• 1 teaspoon cooking oil
• 1/2 red onion, chopped
• 1 banana pepper, chopped
• 1 apple - peeled, cored, and chopped
• 1 peach - peeled, pitted, and chopped

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• combine the tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper in a large sauce pan; bring to a simmer over low heat.
• place a large skillet over medium-high heat; place the ground beef in the skillet; season with 2 tablespoons chili powder, 1 tablespoon sugar, and the cayenne pepper; cook until brown; add to the sauce mixture.
• heat the oil in a small skillet over medium-high heat; cook the onion in the oil until slightly browned; add to the sauce mixture, along with the apple, peach, and banana pepper. allow to simmer another 1 to 2 minutes until hot.