Edamame Bean Salad

Ingredients

• Servings: 12
• 1 (16 ounce) package frozen corn
• 1 sweet onion, diced
• 1 (16 ounce) package frozen shelled edamame (green soybeans)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 1 teaspoon smoked sea salt
• 1 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• heat a large nonstick skillet over medium-high heat. add frozen corn; cook and stir until golden brown, stirring occasionally, about 5 minutes. stir in diced onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
• stir edamame, black beans, garbanzo beans, roasted red pepper, sea salt and cumin into corn mixture; cook and stir until heated through, 3 to 5 minutes. remove from heat. add cilantro and lime juice; toss to combine.