Ruthann's Beefy Bean Dip

Ingredients

• Servings: 1
• 2 (19 ounce) cans canned kidney beans, drained
• 1 (16 ounce) can refried beans
• 1 small onion
• 1 pound lean ground beef
• 1 (4 ounce) can canned jalapeno pepper
• 1/2 cup hot sauce
• 1 (1 ounce) package taco seasoning mix
• 3 bunches green onion, diced
• 16 ounces cheddar cheese, shredded

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• in a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. cook for 10 minutes or until beef is brown.
• add the green onions and grated cheese just before serving. serve hot with tortilla chips and sliced jalapenos if desired.