Amy's Asparagus Casserole

Ingredients

• Servings: 10
• 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
• 1 pound provolone cheese, shredded
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 1 (2.8 ounce) can french-fried onions

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place asparagus in baking dish; cover with cheese. spread mushroom soup over cheese.
• bake, covered, until hot and bubbly, about 35 minutes. remove from oven; remove cover and sprinkle with onions. return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.