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Wednesday, June 3, 2015

Nana's Crock Pot Pot Roast

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 3 -5 lbs boneless pot roast
  • 1 (8 ounce) packet italian salad dressing mix
  • 2 summer squash, cubed
  • 4 potatoes, cubed
  • 2 cups fresh green beans, snapped
  • 1/2 green pepper

Recipe

  • 1 place all ingredients in crock pot. add water until everything is submerged. cook on low 8 hours.
  • 2 to serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
  • 3 for gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. mix with wire wisk, adding flour and pepper until desired consistency is reached. strain through a fine mesh colander into gravy bowl, and serve over meal.

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