Chili Lovers Chili 1

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 lb ground lamb
• 1 1/2 cups diced onions
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 1 can diced tomato (you can sub. tomato sauce)
• 1 1/2 cups water
• 2 beef bouillon cubes
• 2 teaspoons cumin
• 2 1/2 tablespoons chili powder
• 1 1/2 teaspoons black pepper (fresh ground)
• 1 pinch salt
• 2 cloves garlic, minced
• 2 teaspoons oregano
• 1/2 teaspoon dry mustard
• 1 ounce tequila
• 1 can beer
• 1/2 teaspoon paprika (i used hungarian)
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper
• 2 (15 1/2 ounce) cans pinto beans or 2 (15 1/2 ounce) cans kidney beans
• hot sauce

Recipe

• 1 brown beef and lamb in skillet.
• 2 drain for at least 15 minutes to rid of all the grease.
• 3 place back in pan and over med heat add everything except- tequila, beer and beans.
• 4 bring just to a boil then reduce heat.
• 5 add beer and tequila.
• 6 simmer for about 2 to 3 hours.
• 7 add beans during the last half hour.