*i Overcooked My Beans* Great Northern Spinach Onion Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 ounces great northern beans, overcooked and mushy
• 6 ounces chicken broth, approximately
• 10 ounces frozen chopped spinach, thawed and drained
• 1 (1 ounce) envelope onion soup mix

Recipe

• 1 add beans to a blender or food processor and pulse.
• 2 slowly add broth, while blending, to thin the beans to a dip consistency. i used approximately 6 ounces of broth.
• 3 remove to an airtight container. add soup mix and spinach. stir to combine.
• 4 refrigerate overnight to let flavors develop.
• 5 serve with tortilla chips, pita chips, or crudites.