Greek Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1/2 cup feta cheese, crumbled
• 1 cup fresh spinach leaves
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cinnamon

Recipe

• 1 rinse and drain the garbanzo beans.
• 2 combine all ingredients in a food processor or blender and puree to desired consistency.
• 3 to thin, add 1 tbsp water at a time.