Marinated Bean Salad

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 (15 ounce) can english peas, drained
• 1 (11 ounce) can shoepeg corn, drained
• 1 (15 ounce) can french style green beans, drained
• 1 (12 ounce) jar pimientos, chopped and drained
• 1 cup onion, sliced
• 1 cup celery, chopped
• 1 cup green pepper, diced
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 cup vinegar
• 1 1/2 cups sugar

Recipe

• 1 combine canned and fresh vegetables in bowl.
• 2 combine marinade ingredients and heat in microwave until sugar is dissolved.
• 3 allow marinade to cool and pour over vegetables.
• 4 refrigerate 24 hours.
• 5 drain off marinade before serving.
• 6 you may variate this recipe to your taste.