Cucumber Millet Bean Salad With Feta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 125 g millet
• 250 ml water
• 1 english cucumber, diced
• 125 g reduced-fat feta cheese, diced finely (may use less if desired)
• 1 (10 ounce) can large beans, drained
• 1/2 teaspoon ground red chili pepper (or cayenne pepper)
• 2 teaspoons dried dill (i use more, cause i like it)
• salt and pepper

Recipe

• 1 rinse millet and add to a small sauce pan with the 250 ml water. bring to a boil, simmer for 5 minutes and then allow to soak up all the remaining water for 10 more minutes.
• 2 in a big bowl combine all the rest of the ingredients. add the millet and season with salt and pepper to taste.
• 3 eat either warm or cold.