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Wednesday, June 3, 2015

Great Brats, When You Can't Grill

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 1 lb bratwurst (uncooked is fine)
  • 8 ounces beer (good quality, not light)
  • 1 medium onion (sliced)
  • 4 hot dog buns (i used brat rolls)
  • good mustard

Recipe

  • 1 slice onion and place in 9 to 10 inch skillet.
  • 2 pour in bottle of beer.
  • 3 add brats and simmer until onion is tender and brats are firm and cooked through (160 f internal temp).
  • 4 when beer has evaporated, allow brats and onions to brown while turning frequently, adding a little oil if the pan needs it.
  • 5 when the onions turn golden, remove.
  • 6 when the brats are browned on all sides, plate them.
  • 7 wrap the buns in paper towels and microwave on high for about 30 seconds until soft and warm.
  • 8 serve with baked beans and or chips.

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