Haricots Verts With Warm Shallot Vinaigrette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs french haricots vert
• 1 tablespoon olive oil
• 1/2 cup shallot, about 2 large, chopped
• 1/2 cup red wine vinegar
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Recipe

• 1 in a large saucepan of boiling water, place haricots verts and cook 3 minutes or until tender crisp. drain and plunge beans into ice water, drain and set aside.
• 2 in a large non stick skillet over medium high heat add oil and shallots, saute 4 minutes or until golden brown. add vinegar and stir, cook approximately 5 minutes or until mixture thickens. place haricots verts to mixture, add salt and pepper and saute 2 minutes or until beans are heated through. serve warm or at room temperature.