Neutral - A&b Method - Artichokes Milano With Tofu

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (15 ounce) can artichokes, whatever size can you desire
• 1/2 cup tofu
• 2 teaspoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon mustard
• sea salt, to taste
• pepper, to taste

Recipe

• 1 put tofu in blender or food processor.
• 2 add oil, lemon juice, vinegar and mustard.
• 3 blend until smooth.
• 4 add salt and pepper to taste.
• 5 place artichokes on serving platter, and tofu mixture into small dipping bowl.