Ingredients
- Servings: 6
- 1 (16 ounce) can cut green beans
- 1 (16 ounce) can cut wax beans
- 1 (16 ounce) can kidney beans
- 1/2 cup green pepper, chopped
- 3/4 cup sugar
- 2/3 cup vinegar
- 1/3 cup salad oil
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 combine ingredients in a bowl.
- 2 chill overnight.
- 3 toss before serving.
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