Marinated Summer Slaw

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 12 ounces whole kernel corn, drained
• 17 ounces baby peas, drained
• 16 ounces french style green beans, drained
• 4 ounces pimentos, diced and drained
• 1 cup green bell pepper, diced
• 1 cup celery, finely chopped
• 1 medium onion, chopped
• 3/4 cup vinegar
• 1 cup sugar
• 1/2 cup oil
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 bring marinade ingredients to a boil while stirring occasionally. remove from heat and let cool.
• 2 mix all slaw ingredients together in a large bowl. pour cooled marinade over the slaw. refrigerate overnight.