Lentil Potato Pie

Total Time: 1 hr 20 mins Preparation Time: 25 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 3 large potatoes
• 1 cup red lentil
• 40 g butter
• 2 onions, thinly sliced
• 2 cloves crushed garlic
• 1/2 cup sliced red capsicum
• 1 cup green beans, sliced
• 1 1/4 cups pasta sauce
• 8 teaspoons milk
• pepper (to season)
• 2 tablespoons chopped parsley

Recipe

• 1 preheat oven to 180 deg c.
• 2 peel potatoes and then cut into chunks.
• 3 place in pot of boiling water and cook until just tender.
• 4 drain and keep warm in pan.
• 5 wash lentils in cold water and drain.
• 6 place in pan and add cold water to cover, bring to boil.
• 7 cover and boil for approx.
• 8 20 minutes or until tender.
• 9 drain.
• 10 in fry pan heat half butter, add onion and garlic and stir fry over low heat for five minutes, then add capsicum and beans, cook further 2 minutes.
• 11 add pasta sauce and bring to boil, stirring.
• 12 pour mixture into a shallow rectangular baking dish.
• 13 mash potatoes in pan while still warm.
• 14 add milk and remaining butter and mix until smooth.
• 15 add lenils, pepper and parsley, and mix well.
• 16 spread potato mix over vegetable mix.
• 17 bake for 25 minutes.