Lentils With Garlic And Rosemary (crock Pot)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 5 cups water
• 3 cups chopped onions
• 2 cups diced cooked ham
• 1 cup diced carrot
• 1 teaspoon dried rosemary, crushed
• 3/4 teaspoon sage
• 1/4 teaspoon pepper
• 1 lb dried lentils
• 1 (14 ounce) can vegetable broth
• 2 garlic cloves, chopped
• 1 bay leaf

Recipe

• 1 combine first 11 ingredients in an electric slow cooker.
• 2 cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. discard bay leaf. garnish with parsley, if desired.