Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (15 ounce) cans garbanzo beans, drained but juice from one can reserved
• 3 large cloves garlic
• 2 lemons, juice of
• 1/3 cup tahini paste
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin
• 1 tablespoon olive oil
• parsley, and paprika garnish

Recipe

• 1 add all ingredients, except for the reserved garbanzo bean juice, to the work bowl of your food processor (could also use a blender).
• 2 process until well blended.
• 3 while the processor is still running, slowly add reserved garbanzo bean juice through the feed chute until desired consistency. (sometimes i find half a can juice is enough, sometimes i prefer a whole can.).
• 4 transfer desired amount to a serving dish and sprinkle with a bit of paprika and parsley.