Hummus (gramma's Mom's Recipe)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cans garbanzo beans
• 1 tablespoon tahini
• 1 lemon, juice of
• 1 clove garlic
• 1 dash pepper
• 1 tablespoon olive oil
• parsley

Recipe

• 1 drain one can of garbanzo beans.
• 2 drain about 1/2 the juice from the other.
• 3 place in food processor, along with remaining ingredients.
• 4 process until smooth.
• 5 spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
• 6 sprinkle with parsley (fresh is best) cut pita bread into wedges, and toast.
• 7 arrange pita wedges around edges of platter.