Lentil Hummus Balls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups cooked lentils
• 1 cup breadcrumbs
• 1/2 cup hummus
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 teaspoon salt

Recipe

• 1 cook the lentils with a tsp of salt. drain and let cool. mash the hummus into the lentils - leaving some whole and mashing some to a puree. add breadcrumbs and cumin and form into dough. if the dough is too dry add a little water if its a bit loose add some more breadcrumbs. roll into balls and arrange on a lightly greased baking sheet(i would suggest flattening the balls for crunchier crusts). bake at 200c for up to 20 minutes or until golden-brown. enjoy :-).